American House Dust Mite (D.farinae)
IgE antibodies to the American house dust mite.
Why it matters
A second common dust mite species; testing both gives a fuller picture.
Allergy Complete Panel
UK Partnered Clinics
£479.00
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Allergy Complete Panel
£479.00
Price is for one test. No subscription.
The Chxhealth Allergy Complete Panel is our broadest blood test for suspected immediate (Type I) allergy. It measures IgE antibodies to 63 allergens across foods, tree, grass and weed pollens, pets and other animals, house dust mites, moulds and yeasts, plus your Total IgE.
It brings together everything on the food, pollen, pet and mould panels and both house dust mites. It suits people with complex or wide-ranging symptoms, possible multiple sensitisations, or where earlier testing has not found the trigger. Randox notes that even this panel cannot rule out every IgE allergy.
Your sample is a venous blood draw (4 serum tubes) at our Lanchester clinic in County Durham or one of 50+ UK partner clinics, analysed by Randox Laboratories, accredited by UKAS to ISO 15189. Results take up to 5 working days. Your report shows sensitisation for a clinician to read alongside your symptoms; Chxhealth does not diagnose, treat or prescribe.
Sample requirements
×44 blood tubes
Collected at either our Chxhealth clinic in Lanchester (book your appointment during checkout) or at one of our 50+ UK partnered clinics (you'll receive a separate booking email after checkout). Phlebotomy fee included in the price.
ISO accredited
Independent quality standard
Plain-English reports
Easy to understand
GDPR-secure
Your data stays private
What we measure
The biomarkers in this panel.
Cat epithelium and dander
IgE antibodies to cat skin and dander.
Why it matters
Cat allergen is light, sticky and widespread, even in homes without a cat.
Cow dander
IgE antibodies to cow dander.
Why it matters
Relevant for people who live or work on farms or around cattle.
Dog dander
IgE antibodies to dog dander.
Why it matters
Dog dander carries proteins that can trigger sneezing, itchy eyes and wheeze.
Dog epithelium
IgE antibodies to dog skin (epithelium).
Why it matters
One of two dog extracts; together they give a fuller view of dog sensitisation.
European House Dust Mite (D.pteronyssinus)
IgE antibodies to the European house dust mite.
Why it matters
The most common dust mite in UK homes and a frequent cause of year-round symptoms.
Guinea pig epithelium
IgE antibodies to guinea pig skin (epithelium).
Why it matters
A common family pet that can trigger allergy symptoms through skin and fur.
Hamster epithelium
IgE antibodies to hamster skin (epithelium).
Why it matters
Small pets kept indoors can be an overlooked source of allergen.
Horse dander
IgE antibodies to horse dander.
Why it matters
Horse allergen travels on clothing and kit, so riders and stable staff are exposed.
Rabbit epithelium
IgE antibodies to rabbit skin (epithelium).
Why it matters
Rabbits are popular house pets, and their allergen collects in fur and bedding.
Almond
IgE antibodies to almond proteins.
Why it matters
Almond is a tree nut; tree nuts are among the 14 major allergens on UK labels.
Apple
IgE antibodies to apple proteins.
Why it matters
Apple is a classic trigger of mouth itching in people with birch pollen allergy.
Carrot
IgE antibodies to carrot proteins.
Why it matters
Raw carrot can cause mouth itching in some people with birch pollen allergy.
Casein
IgE antibodies to casein, the main protein group in milk.
Why it matters
Casein is less affected by heat than other milk proteins, which a clinician may weigh up.
Celery
IgE antibodies to celery proteins.
Why it matters
Celery is a major labelled allergen and can be linked with birch and mugwort pollen.
Chocolate
IgE antibodies to chocolate (cocoa) proteins.
Why it matters
Separates a cocoa reaction from reactions to milk or nuts in chocolate products.
Coconut
IgE antibodies to coconut proteins.
Why it matters
Coconut is used in many foods and cosmetics; IgE allergy is uncommon.
Cod fish
IgE antibodies to cod proteins.
Why it matters
Fish allergy often affects several species, and cod is a common reference fish.
Corn
IgE antibodies to corn (maize) proteins.
Why it matters
Corn is found in many foods as flour, starch and oil.
Crab
IgE antibodies to crab proteins.
Why it matters
Crab is a crustacean; sensitisation often overlaps with shrimp and prawn.
Egg white
IgE antibodies to egg white proteins.
Why it matters
Egg white holds most of the proteins behind egg allergy, common in young children.
Egg yolk
IgE antibodies to egg yolk proteins.
Why it matters
Adds to the egg white result, as yolk contains some different egg proteins.
Garlic
IgE antibodies to garlic proteins.
Why it matters
Garlic is used widely in cooking, so it is hard to avoid without knowing.
Hazelnut
IgE antibodies to hazelnut proteins.
Why it matters
Hazelnut is a common tree nut allergen and can be linked with birch pollen.
Milk
IgE antibodies to cow's milk proteins.
Why it matters
Cow's milk is one of the most common food allergens, especially in early childhood.
Oat
IgE antibodies to oat proteins.
Why it matters
Oats are a common breakfast cereal and baking ingredient.
Onion
IgE antibodies to onion proteins.
Why it matters
Onion is in many everyday meals, sauces and ready-made foods.
Orange
IgE antibodies to orange proteins.
Why it matters
A common fruit and juice; true IgE allergy is uncommon but possible.
Peach
IgE antibodies to peach proteins.
Why it matters
Peach and related stone fruits are a recognised cause of fruit allergy.
Peanut
IgE antibodies to peanut proteins.
Why it matters
Peanut is one of the most common causes of food allergy in the UK.
Potato
IgE antibodies to potato proteins.
Why it matters
A staple food; sensitisation is uncommon but can occur.
Rye Flour
IgE antibodies to rye flour proteins.
Why it matters
Rye is a cereal grain eaten in bread and crispbreads, and inhaled as flour dust.
Salmon
IgE antibodies to salmon proteins.
Why it matters
Adds an oily fish to the panel, as people can react to some fish and not others.
Sesame seed
IgE antibodies to sesame seed proteins.
Why it matters
Sesame is one of the 14 major allergens that UK food labels must declare.
Shrimp
IgE antibodies to shrimp (prawn) proteins.
Why it matters
Shellfish allergy often starts in adulthood and can be linked with dust mite.
Soyabean
IgE antibodies to soya bean proteins.
Why it matters
Soya is a major labelled allergen and is found in many processed foods.
Strawberry
IgE antibodies to strawberry proteins.
Why it matters
Helps tell an IgE sensitisation apart from simple skin irritation around the mouth.
Tomato
IgE antibodies to tomato proteins.
Why it matters
Tomato reactions can be linked with pollen allergy in some people.
Tuna
IgE antibodies to tuna proteins.
Why it matters
A widely eaten fish that is often included when fish allergy is suspected.
Walnut
IgE antibodies to walnut proteins.
Why it matters
Walnut is one of the tree nuts most often linked with food allergy.
Wheat
IgE antibodies to wheat proteins.
Why it matters
Wheat allergy is an IgE reaction and is different from coeliac disease.
Beech
IgE antibodies to beech tree pollen.
Why it matters
A spring tree pollen related to birch, so the two can be linked.
English Plantain
IgE antibodies to English plantain (weed) pollen.
Why it matters
A summer weed pollen that grows in lawns, verges and fields.
Grey Alder
IgE antibodies to grey alder tree pollen.
Why it matters
Alder flowers early in the year, so it can cause symptoms from late winter.
Hazel Tree
IgE antibodies to hazel tree pollen.
Why it matters
One of the first pollens of the year, often released from January.
June Grass
IgE antibodies to June grass (Kentucky bluegrass) pollen.
Why it matters
One of several grasses that add to the summer grass pollen load.
Maple Tree
IgE antibodies to maple tree pollen.
Why it matters
A spring tree pollen found in parks, gardens and streets.
Meadow Fescue
IgE antibodies to meadow fescue grass pollen.
Why it matters
A common pasture grass that contributes to summer hay fever.
Mugwort
IgE antibodies to mugwort (weed) pollen.
Why it matters
A late-summer weed pollen that can keep hay fever going after the grass season.
Oak
IgE antibodies to oak tree pollen.
Why it matters
Oak releases pollen in spring and is a common tree across the UK.
Orchard Grass
IgE antibodies to orchard grass (cocksfoot) pollen.
Why it matters
A widespread grass in UK meadows and verges during the summer.
Perennial Rye Grass
IgE antibodies to perennial rye grass pollen.
Why it matters
One of the most common grasses in UK lawns, pasture and sports pitches.
Silver Birch
IgE antibodies to silver birch tree pollen.
Why it matters
Birch is a major spring hay fever trigger in the UK and is linked with some foods.
Timothy Grass
IgE antibodies to Timothy grass pollen.
Why it matters
Grass pollen is the most common cause of hay fever in the UK.
Walnut Tree Pollen
IgE antibodies to walnut tree pollen.
Why it matters
Tests the tree's pollen, which is separate from the walnut nut itself.
Willow
IgE antibodies to willow tree pollen.
Why it matters
An early spring tree pollen, common near rivers and wet ground.
Alternaria tenuis
IgE antibodies to the outdoor mould Alternaria.
Why it matters
An outdoor mould whose spores peak in summer and autumn; linked with asthma.
Aspergillus fumigatus
IgE antibodies to the mould Aspergillus fumigatus.
Why it matters
Common in compost, damp buildings and soil; relevant to some people with asthma.
Baker's yeast
IgE antibodies to baker's yeast.
Why it matters
Yeast is used in bread and baking and can be inhaled as dust in bakeries.
Brewer's yeast
IgE antibodies to brewer's yeast.
Why it matters
Used in beer, yeast extracts and some supplements.
Candida albicans
IgE antibodies to the yeast Candida albicans.
Why it matters
Shows IgE sensitisation to Candida; it is not a test for thrush or infection.
Cladosporium herbarum
IgE antibodies to the mould Cladosporium.
Why it matters
One of the most common mould spores in outdoor air in the UK.
Penicillium notatum
IgE antibodies to the mould Penicillium.
Why it matters
A common indoor damp mould; this is not a test for penicillin allergy.
Total IgE
The total amount of IgE antibody in your blood.
Why it matters
Gives context for the allergen-specific results; raised levels are common in atopy.
Biomarker FAQs
Questions about these biomarkers.
What if my total IgE is high and several allergens come back positive?
A high total IgE often goes with positive results to several allergens. It is common in people with eczema, asthma or hay fever and can also be raised for other reasons. Some of those positives may be low-level or linked to related proteins rather than separate allergies. A clinician will focus on the results that match your symptoms.
More about Total IgE
Can this test diagnose coeliac disease?
No. The wheat marker measures IgE to wheat proteins, which is relevant to wheat allergy, an immediate immune reaction. Coeliac disease is a different, non-IgE condition involving gluten and the gut lining, and this test does not detect it. If coeliac disease is a concern, speak to your GP before removing gluten from your diet.
More about Wheat
Why is celery on the panel?
Celery is one of the 14 major allergens that UK food labels must declare, and it hides in soups, stocks, salads and spice mixes. Celery sensitisation can be linked with birch and mugwort pollen. This marker measures IgE to celery proteins, which a clinician reads alongside your other pollen and food results.
More about Celery
Why does an apple make my mouth itch?
This is often pollen food syndrome. Proteins in raw apple look similar to birch pollen proteins, so people sensitised to birch can get itching or tingling in the mouth and throat soon after eating raw apple. Cooking usually breaks these proteins down. Seeing apple and birch results together can help a clinician recognise the pattern.
More about Apple
Why test walnut as well as other nuts?
Tree nut allergies do not always come together. Someone can react to walnut but not almond or hazelnut, or the other way round. The panel tests walnut, hazelnut and almond separately so a clinician can see which you are sensitised to. Coconut is tested too, though it isn't usually counted as a tree nut. Walnut is one of the tree nuts most often linked with allergy.
More about Walnut
Why do I get hay fever in February?
Early-year symptoms often point to tree pollens. Alder and hazel can release pollen from late winter, often well before birch. Grey alder is related to birch, so the two are frequently linked. This marker measures IgE to grey alder pollen. Comparing it with your other tree results helps explain when your symptoms start.
More about Grey Alder
Why test several grasses?
Grass pollen is the most common hay fever trigger in the UK. Perennial rye grass is one of the most widespread grasses in lawns, pasture and sports pitches. The Complete Panel tests five grasses, including Timothy, June grass, meadow fescue and orchard grass. Many grass pollens share proteins, so results are often positive together.
More about Perennial Rye Grass
Is rye flour the same as rye grass?
No. Rye flour comes from the cereal grain rye, eaten in bread and crispbreads and inhaled as flour dust in bakeries. Perennial rye grass is a lawn and pasture grass whose pollen causes hay fever. Cereal and grass pollen proteins can be related, so the two can both be positive, but they are tested separately.
More about Rye Flour
What is beech pollen?
Beech is a common UK tree that releases pollen in spring. It belongs to the same broad family as birch, oak, alder and hazel, and their pollens share some proteins. This marker measures IgE to beech pollen. A clinician can look at it with your other tree results to see which trees may be linked with your symptoms.
More about Beech
Why does the Complete Panel include moulds?
Mould spores are a common, often overlooked, cause of nasal and chest symptoms, especially in summer and autumn or in damp homes. The panel includes seven moulds and yeasts. Alternaria is an outdoor mould whose spores peak on warm, dry, windy days, and sensitisation to it has been linked with asthma.
More about Alternaria tenuis
Is this panel right for me?
Who this panel is built for.
Who this is for
- Adults with complex or wide-ranging symptoms who may be sensitised to several allergens.
- People whose trigger was not found on a smaller allergy panel.
- Anyone who cannot have skin-prick testing and wants the widest IgE picture we offer.
Consider speaking to a clinician first
- Anyone who has had a severe allergic reaction (anaphylaxis). Speak to your GP, who can refer you to an NHS allergy clinic.
- People looking for coeliac disease, lactose intolerance or eosinophilic oesophagitis. These are not IgE allergies and this panel does not detect them.
- People who only want to check one or two clear suspects. A smaller panel may be more useful and avoids incidental results.
- Anyone under 18. Chxhealth tests are for adults.
This panel reports biomarker data. It does not diagnose any condition. Your results should be reviewed alongside the advice of your GP or another qualified healthcare professional.
How it works
Order to results in four simple steps.
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1
Order online
Choose your test, complete your details and book your appointment (either through an email sent after an order with a UK partnered clinic or on our site for our own clinic).
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2
Collect your sample
Visit our Chxhealth Clinic in County Durham or head to one of our 50+ partnered clinics all over the UK.
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3
Lab analysis
ISO accredited process through our lab partners. Your sample is analysed using independently certified methods and is double checked for accuracy.
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4
Get your report
Easy-to-read results sent from us to your inbox.
Booking and results
Before and after your test.
How do I book my appointment?
After you order, you will receive an email with a link to book your appointment. You can choose the Chxhealth clinic in Lanchester, County Durham, or one of our 50+ UK partner and pop-up clinics. View all clinic locations.
Do I need to pay for the phlebotomist?
No. The phlebotomy fee is included in the price. There are no hidden costs at the appointment.
Do I need to fast before my blood test?
It isn’t required, but for tests that include glucose, lipids (cholesterol) or insulin, fasting is recommended for the best results. If you fast, drink water only. If you have diabetes or another medical condition, check with your GP before fasting. If you’d rather not fast, that’s fine: just let us know at your appointment.
Should I keep taking my medication before the test?
Yes, keep taking your medication as normal. Some medicines can affect particular markers; for example, blood thinners such as aspirin or warfarin can affect clotting tests. If you are unsure, contact us before booking.
Which laboratory analyses my sample?
Samples are analysed by Randox Laboratories, a UK clinical laboratory accredited by UKAS to ISO 15189.
How will I receive my results?
You will receive a plain-English PDF report by email. It shows each biomarker, your result, the reference range the laboratory uses and a short explanation of what each marker measures.
Can I share my results with my GP?
Yes. The PDF report is designed to be shared. You can email or print it for your GP or another healthcare professional.
Can this test diagnose a condition?
No. Chxhealth is a biomarker and genetic data provider; we do not diagnose, treat or prescribe. Your report shows where your results sit against the reference range, and anything outside the typical range is flagged so you can follow it up with a healthcare professional.
How is my health data handled?
Chxhealth complies with UK GDPR. Your personal data and results are stored in encrypted, UK-based systems and are never shared with third parties without your explicit consent. You can ask for your data to be exported or deleted at any time.
Can I cancel or get a refund?
If you cancel before your sample has been taken, we offer a full refund. Once your sample has been taken and sent to the laboratory, a refund is not possible because the lab work has been done. See our refund policy for full terms.
About this test
Questions about this test.
What does the Allergy Complete Panel test for?
It measures IgE to 63 allergens: 31 foods, 15 tree, grass and weed pollens, 10 animal allergens including both house dust mites, and 7 moulds and yeasts. Total IgE is also measured. It combines the full Food, Pollen and Grass, Pet and Animal Dander and Mould and Fungal panels with both house dust mites in one blood test.
How does the Complete Panel compare with the other allergy panels?
It is the largest. The First-Line Panel tests 8 allergens, covering roughly 80% of common sensitisations in primary care, and the Enhanced Panel 17, covering up to about 90%. The Complete Panel tests 63, but Randox notes that no panel can rule out every IgE allergy. The focused panels suit people with one clear area of concern.
Do I need to stop antihistamines before the Complete Panel?
No. Antihistamines affect skin-prick testing because they dampen the skin's reaction, but they do not interfere with an IgE blood test in the same way. That is one reason a blood test can suit people who cannot easily stop their antihistamines. Keep taking any medicine you have been prescribed unless the clinician who prescribed it tells you otherwise.
Is the Complete Panel better than a skin-prick test?
Neither is better in every case. A skin-prick test is done in clinic and read within minutes. A blood test measures IgE in a serum sample instead, so it can suit people who cannot stop antihistamines, have widespread eczema or are at higher risk of a severe reaction to testing. Both show sensitisation and both need reading alongside your symptoms. Testing many allergens at once by skin prick is impractical, which a blood panel avoids.
What does a positive result on the Complete Panel mean?
A positive result means your immune system has made IgE antibodies to that allergen. This is called sensitisation, and it is not the same as a confirmed allergy: with 63 allergens, it is common to see some positive results that cause no symptoms, especially between related pollens and plant foods. A negative result makes an IgE allergy less likely but does not completely rule one out. A clinician should interpret your results alongside your symptoms and history.
How is the Complete Panel different from the Chxhealth Food Sensitivity test?
They measure different antibodies. The Complete Panel looks for IgE, the antibody behind immediate allergic reactions, to 31 foods, along with pollens, animals and moulds. Food Sensitivity measures IgG to 207 foods. IgG is not IgE, and Food Sensitivity does not test for immediate allergy, so it cannot tell you whether you are allergic to a food. If you suspect a food allergy, an IgE test is the relevant one.
How long do Complete Panel results take?
Results take up to 5 working days. Your sample is a venous blood draw (4 serum tubes), taken at the Chxhealth clinic in Lanchester, County Durham, or at one of our 50+ UK partner clinics. There is no at-home kit for this test. Your report shows your IgE result for each allergen on the panel and your Total IgE.
What happens after I get my Complete Panel results?
Share your report with your GP or another clinician, who can read it alongside your symptoms. They may suggest further assessment or a referral to an NHS allergy clinic. Chxhealth does not diagnose, treat or prescribe. Please do not cut foods out of your diet or make big changes at home based on a result alone, without clinical advice.
Is this a subscription?
No. The price covers one test. If you would like to test again later, you simply book a new one.
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